FOOD SAFETY

Whether you are just establishing your food safety program,

looking to refine or improve a working program,

or have a fully robust FSMA/HACCP program established at your facility,

ATC Scientific has the capabilities you need.

PATHOGENS

Aerobic Plate Count
Bacillus cereus
Campylobacter
E.coli
E.coli O157
E.coli STEC
Enterobacteriaceae
Lactic Acid Bacteria
Listeria monocytogenes
Listeria spp.
Salmonella
Salmonella Enumeration
Salmonella Serotype
Staphylococcus aureus
Total Coliform
Yeast & Mold

MYCOTOXINS

Aflatoxin
Fumonisin
Ochratoxin
T-2
Vomitoxin
Zearalenone

TOXIC METALS

Arsenic
Cadmium
Chromium
Lead
Mercury
Nickel

PESTICIDE RESIDUES

Aldrin
Alpha-BHC
Alpha-Chlordane
Beta-BHC
Carbophenothion
Chlordane (Technical)
Chlorpyrifos
Chlorpyrifos Methyl
DDD (2,4)
DDD (4,4)
DDE (4,4)
DDT (2,4)
DDT (4,4)
Diazinon
Dibutyl Chlorendate
Dieldrin
Endosulfan Sulfate
Endrin
Endrin Aldehyde
Endrin Ketone
Ethion
Ethyl Parathion
Fonofos
Gamma-BHC (Lindane)
Gamma-Chlordane
Heptachlor
Heptachlor Expoxide
Hexachlorobenzene (HCB)
Malathion
Methoxychlor
Methyl Parathion
Mirex
Polychlorinated Biphenyls (PCBs)
Ronnel
Tetrachlorvinphos
Toxaphene

Additional Pesticides on Request

OTHER

Water Activity